Recipe
Profiteroles with three filling options
I filled the profiteroles with all 3 fillings, and there was enough of them; some of the liver filling even remained. It can be used for tas...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
I filled the profiteroles with all 3 fillings, and there was enough of them; some of the liver filling even remained. It can be used for tas...
Recipe
A hearty and delicious dish. I recommend using pink salmon, although it will also be tasty with saury. This amount of ingredients is enough...
Recipe
A simple homemade dessert for evening tea. The layers here are not sponge cakes and should not rise significantly. After soaking, the cake b...
Recipe
Greetings, dear friends! I sincerely congratulate you on the upcoming year 2016! I wish you and your loved ones much happiness, smiles, and...
Recipe
Try making these magnificent sochniki with a tender filling and crumbly dough! If desired, candied fruits or raisins can be added to the che...
Recipe
There are a huge number of variations of this recipe. The cake turns out incredibly delicious: a combination of airy cream, tender dough and...
Recipe
This cake evokes nostalgia for childhood years. It used to be often prepared for school or kindergarten celebrations, baking the layers in t...
Recipe
A wonderful treat! An aesthetic, delicate and very delicious cake. This set of ingredients makes 6-8 servings.
Recipe
A hearty and aromatic dish with a juicy filling and tender dough. You can choose any type of mince to your taste (the author used beef+pork)...
Recipe
A rich and fragrant pie. Thanks to the corn, the dish turns out juicy, with an original taste that perfectly complements the minced meat. Yo...
Recipe
An appetizing festive dish with a delicate taste and pleasant aroma. It can be served either warm or cold. The recipe is designed for 6-8 se...
Recipe
Sour cream dough gives the dish a crispy crust and excellent taste, while the filling turns out aromatic and juicy. I recommend making the m...