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Cherry Pie with Pastry Cream
A magnificent dessert! The combination of almond pastry, fragrant cherries, and soft cream creates a stunning taste! Lingonberries would be...
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Bird's Milk Dessert
A magnificent cake combining an airy sponge layer and the tenderest soufflé. This dish is sure to please everyone. The provided ingredients...
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Bird's Milk Dessert
An airy and delicate pastry. The process will require effort, but the result will impress you! It is important to remember: agar cannot be r...
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Zebra Dessert
A wonderful treat! An aesthetic, delicate and very delicious cake. This set of ingredients makes 6-8 servings.
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Saffron Kulich (Easter bread)
Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be...
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Reindling (Easter bread)
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the...
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Chocolate Apple Banana Cake with Glaze
An amazing dessert! It turns out juicy, tender and very aromatic. As an alternative to apples, you can use pears (firm), lingonberries or ch...
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Rich Buns
Amazingly delicious pastry: tender, fluffy and aromatic. The recipe is as simple as possible. Cinnamon can be easily replaced with any other...
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Italian Panettone
Panettone is a famous Christmas dessert from Italy. Due to its similarity to Kulich (Easter bread), it can also be prepared for Easter. The...
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Italian Easter Dove (Colomba Pasquale)
I present to you a recipe for a traditional Italian Easter cake. The pastry turns out incredibly tender, airy and has a pronounced citrus ar...
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Pastry Cream
This cream is suitable for filling eclairs. The listed ingredients yield 500-600 ml of cream.
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Farmer's Cheese Buns with Farmer's Cheese Cream
Incredibly juicy, soft and tender buns. The baking process fills the house with a wonderful aroma! If desired, nuts, candied fruits or raisi...