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Chocolate Cake with Caramelized Pears
A stunning dessert! The combination of soft chocolate batter and fragrant pears creates a magnificent taste. It is recommended to serve the...
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A selection of dishes from the same category or with similar main ingredients.
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French Savarin
Savarin is a French pastry in the shape of a ring, resembling a Kulich (Easter bread) or rum baba. The syrup soak makes this dessert very mo...
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Apple Pie with Apple Jelly
A stunning dessert! The combination of soft dough, fragrant apples and jelly creates a wonderful taste. If desired, apple jelly can be repla...
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Ricotta Crostata Tart
A magnificent dessert with a soft crust and the most delicate filling. Instead of ricotta, you may use farmer's cheese, previously rubbing i...
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Carrot Cakes
Wonderful desserts! They turn out aromatic and tender. The cream complements the taste perfectly. I recommend using walnuts, although any wi...
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Nut Pie
A magnificent dessert! The soft dough pairs perfectly with nuts in a caramel-cream sauce. I recommend using walnuts. This quantity of ingred...
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Black Currant Berry Pie
The combination of light dough, soft cream, and tart currants creates a wonderful taste. Lingonberries or cherries can also be used as a bas...
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Poppy Seed Buns
Wonderful buns! Tender, fluffy and incredibly delicious. Be sure to treat your loved ones with them! This set of ingredients makes 20-25 pie...
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Apple Pie
A wonderful treat! Tender dough, aromatic juicy apples and a delicate cream! We recommend serving the dessert with a scoop of vanilla ice cr...
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Bulgarian Easter Bread Kozunak
Kozunak is a traditional Easter pastry in Romania, Moldova, and Bulgaria. The shape of the product may vary, and poppy seeds, nuts, or any c...
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Rich Buns with Jam
I'm sharing a recipe for appetizing and beautiful buns. I recommend using thick jam (in my case, apple), but it can be replaced with any fru...
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Alexandrian Kulich (Easter bread)
I am sharing a popular recipe for Kulich with you. The result is magnificent: the pastry comes out light, airy and very tasty. Do not be int...