Recipe
"Martyshkin" Bread
An amazing dish! Tender pieces of dough with a sugar and butter crust. Using cane sugar gives a light caramel aroma while keeping the dough...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
An amazing dish! Tender pieces of dough with a sugar and butter crust. Using cane sugar gives a light caramel aroma while keeping the dough...
Recipe
These cupcakes are delicious on their own, but the cream makes them more tender. As an alternative to the cream, any glaze or melted chocola...
Recipe
I recommend preparing this very delicious dessert originating from Spain. It is a choux pastry deep-fried and perfectly complemented by choc...
Recipe
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the l...
Recipe
Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recom...
Recipe
I'm sharing a recipe for the famous apple cake. It is a stunning combination of thin pastry and apples in caramel. I especially recommend se...
Recipe
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the f...
Recipe
Moist chocolate and farmer's cheese batter combined with aromatic cherry jelly. This is a wonderful dessert to treat your loved ones to. The...
Recipe
A favorite childhood dessert known for its juiciness and rich aroma. For a child-friendly version, you can omit the rum from the soaking syr...
Recipe
The combination of tender dough, airy filling, and juicy apricots makes this dessert very delicious. Any berries or fruits (fresh or canned)...
Recipe
A magnificent dessert! The combination of almond pastry, fragrant cherries, and soft cream creates a stunning taste! Lingonberries would be...
Recipe
A wonderful treat! The harmony of soft cream, crispy pastry and fragrant apples provides a magnificent taste. We recommend keeping the pie i...