Recipe
Currant Cookies
I found this forgotten recipe in my cookbook, which I started filling out at age 11. I think it is familiar to many. The cookies turn out ve...
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Recipe
I found this forgotten recipe in my cookbook, which I started filling out at age 11. I think it is familiar to many. The cookies turn out ve...
Recipe
An aromatic and tender dessert with moderate moisture. Apples can be used instead of pears, however, pears are recommended (preferably Packh...
Recipe
I suggest preparing another version of biscotti, the recipes for which are already presented on the website. Instead of cranberries, you can...
Recipe
Kozunak is a traditional Easter pastry in Romania, Moldova, and Bulgaria. The shape of the product may vary, and poppy seeds, nuts, or any c...
Recipe
I recommend this recipe to those who prefer moist and juicy kulichi. Farmer's cheese gives the pastry exceptional tenderness and a wonderful...
Recipe
This wreath will be a wonderful decoration for the holiday table and will delight with its taste. You can experiment with fillings, using va...
Recipe
Beautiful cookies that will make a great decoration for the New Year tree and pleasantly surprise with their taste. The decorating process c...
Recipe
Thanks to ryazhenka, the cupcakes acquire an attractive shade. Sour cream can be used as an alternative. Any dried fruits, candied fruits or...
Recipe
A fragrant and soft dessert. Dried apricots can be replaced with prunes. If the dried fruits are too hard, they should be left in warm water...
Recipe
Any fresh or frozen berries of your choice will work for this recipe. If the berries were frozen, they should be thawed beforehand and any e...
Recipe
An amazingly aromatic and delicious treat! This amount of ingredients makes 40-50 pieces.
Recipe
A magnificent dessert! These are not just cookies, but something between a pastry and a cookie. The tender and aromatic base combined with a...