Recipe
Belyashi
A very tasty and filling treat. The meat filling turns out aromatic and juicy, while the dough is airy and tender. These proportions make 10...
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Recipe
Homemade Chebureki
A wonderful treat of crispy thin dough with a juicy filling. Recommended to be served with a sauce made of sour cream, greens and garlic. Th...
Recipe
Onion Pie
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the f...
Recipe
Chicken Pâté
A magnificent appetizer! Soft pâté combined with a crispy baguette and a cup of hot tea will be an excellent choice for breakfast. To make t...
Recipe
Puff Pastry Vol-au-vents with Julienne Filling
This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender fillin...
Recipe
Aspic Tongue
An impressive appetizer for a festive table. Pork tongues are used in this recipe, but beef tongues would also be suitable. If desired, indi...
Recipe
Tuna and Orzo Salad
Orzo is an Italian pasta that looks like rice. It is recommended to use it, but small pasta, such as stelline, can be used as an alternative...
Recipe
Potato Pie with Chum Salmon
A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish...
Recipe
Meat Solyanka
A rich, thick and aromatic soup with a warming effect. The more different meat delicacies you use, the richer the taste will be. I recommend...
Recipe
"Carrot" Salad
The Year of the Rabbit (Cat) is already close. We suggest preparing this salad for New Year's Eve. The listed ingredients make 2 portions, a...
Recipe
"Piglets" Stuffed Squid
There are many options for squid fillings. I recommend preparing them in the shape of piglets — such an appetizer will decorate a festive me...
Recipe
Ham, Cucumber, Tomato and Pickled Onion Salad
This is a light and very delicious dish. The pickled onion gives the salad a special touch. This amount of ingredients makes 6-8 servings.