Recipe
Vegetable Salad with Beans and Turkey
A delicious, juicy, and fresh salad. If desired, the turkey can be replaced with any other type of meat, and the canned beans with boiled on...
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Fried Halloumi, Pear and Smoked Fillet Salad
A hearty and delicious dish with fried halloumi as the main highlight. It is recommended to serve the salad immediately while the cheese is...
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Mozzarella and Hunting Sausages Salad
A hearty and light dish. Instead of hunting sausages, any delicacies, smoked meats or boiled meat can be used as a base. This amount of ingr...
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Green Bean Salad with Chicken Liver
A hearty yet light dish. Thanks to its bright colors, it can improve your mood on a cloudy day. Moreover, this salad is very healthy. The re...
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Tuna Salad with Eggs and Tomatoes
A simple and light recipe. Canned tuna in its own juice is used for preparation. Any vegetables can be added if desired. The specified amoun...
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Pomegranate Bracelet Salad
This dish looks very impressive on the table and has an original, fresh taste. If you are concerned about pomegranate seeds, it is acceptabl...
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Coleslaw Salad
A simple salad in every way. The combination of carrots and cabbage seems ordinary, however, the main secret of the taste lies in the sauce....
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Crunchy Salad
A wonderful salad that is both light and filling. A hard cheese, such as parmesan, is best suited for this recipe. Chicken fillet can be rep...
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French Niçoise Salad
I present a recipe for a famous dish of French cuisine. This salad has several variations, yet it remains hearty and light. If you were unab...
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Roasted Chicken Salad with Cucumber and Egg Pancakes
An amazing salad! I combined boiled eggs and egg pancakes in the recipe, which gave an excellent result. Boiled eggs are responsible for the...
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Greek Salad
Probably the most famous vegetable salad. It is light and at the same time filling. It is recommended to use ripe, aromatic, and tasty veget...
Recipe
Cherry Tomato, Mozzarella and Shrimp Salad
A bright and attractive dish with a very fast preparation time. I recommend using king prawns. To make the flavor richer, I added wholegrain...