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Cruffins
Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recom...
Similar recipes: Saffron Kulich (Easter bread)
A selection of dishes from the same category or with similar main ingredients.
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Poppy Seed and Sesame "Chamomile" Buns
Incredibly delicious, fluffy and soft buns! The baking process fills the house with a wonderful aroma. It is recommended to serve them with...
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French Savarin
Savarin is a French pastry in the shape of a ring, resembling a Kulich (Easter bread) or rum baba. The syrup soak makes this dessert very mo...
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Poppy Seed Buns
Wonderful buns! Tender, fluffy and incredibly delicious. Be sure to treat your loved ones with them! This set of ingredients makes 20-25 pie...
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Adjarian Khachapuri
A famous recipe from Georgia. Soft golden-brown dough combined with aromatic cheese and a bright yolk make this dish very tasty and filling....
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German Berliners
These fluffy and golden donuts originate from Germany. They are very delicious, and you can add any filling inside: fruit preserves, jams, o...
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Potato Pie with Chum Salmon
A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish...
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Sausages in Yeast Dough
Previously we shared a recipe for sausages in puff pastry, and now we suggest preparing them with a yeast version. The dish turns out very t...
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Homemade Bread with Cheese, Thyme and Sun-dried Tomatoes
A magnificent bread with a rich and expressive taste! I recommend strictly following the list of ingredients. This amount of products makes...
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German Pretzels
Pretzels are a famous pastry from Germany. They are characterized by a wonderful taste and a golden-brown crust. This recipe is for 10-12 pi...
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Chicken Pie with Mushrooms
A hearty and appetizing dish with an attractive appearance. The filling can be anything to your taste: for example, eggs with green onions,...
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Megrelian Khachapuri
We have already tried making the Adjarian version, now I suggest another recipe for this magnificent pastry. Soft dough, plenty of cheese an...