Recipe
Lingonberry Pie
A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 ser...
Similar recipes: Saffron Kulich (Easter bread)
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Apple Pie with Pine Nuts
A wonderful treat! The harmony of soft cream, crispy pastry and fragrant apples provides a magnificent taste. We recommend keeping the pie i...
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French Sablé Breton Cookies
I recommend trying to prepare this famous French dessert. These are exquisite shortbread cookies that literally melt in your mouth. To achie...
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Paskha (Easter cheese dessert) with boiled condensed milk
I present to you a recipe for an incredibly delicious Paskha. The dessert is tender, with a pronounced caramel note. Any berries, raisins, c...
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Paskha (Easter cheese dessert) with Vanilla and Chocolate
A stunning dessert! Tender, fragrant, with a rich taste of vanilla and chocolate. Any dried fruits, candied fruits or nuts will work as fill...
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Chocolate Paskha (Easter cheese dessert)
An incredibly delicate dessert. The duo of chocolate and cherry is always a success. This quantity of ingredients makes 2 Paskhas with a dia...
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Citrus Cake with Walnuts and Candied Peel
A magnificent dessert! It turns out very soft, tender and has a rich aroma. This is a wonderful option for a festive table or weekends with...
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Strawberry Pie with Coconut Flakes or Almond Flakes
Juicy aromatic filling and a delicate thin crust. Cherries can be used as an alternative to strawberries. The recipe is for 6-8 servings.
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Orange Waffles
Incredibly fragrant waffles! Serve them with tea or coffee for breakfast to start the morning off right. :) This amount of ingredients makes...
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Mandarin Cake
A very delicious, festive and impressive dessert. The combination of juicy mandarins and airy dough makes it a wonderful choice. The recipe...
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Bear Cupcakes
Airy and fragrant muffins with filling. Jam or preserve can be used as a filling instead of boiled condensed milk. Bear-shaped molds were us...
Recipe
Currant Cookies
I found this forgotten recipe in my cookbook, which I started filling out at age 11. I think it is familiar to many. The cookies turn out ve...