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"Favorite" Salad
A tender salad with a pâté-like consistency that looks great in tartlets for individual serving. Beef liver is recommended, although chicken...
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Bird Cherry Flour Cake with Chocolate Pastry Cream
A stunning, juicy and very aromatic dessert! The specific taste is provided precisely by the bird cherry flour, which cannot be replaced. As...
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Chicken Liver Pate with Eggs and Paprika
A very tasty, tender, and aromatic pate with an interesting hint of paprika. A sandwich with this appetizer will be a wonderful start to bre...
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Hearty Muffins with Bell Pepper and Bacon
Fragrant and nutritious muffins that are perfect for tea or coffee at breakfast, as well as a convenient snack for a trip or picnic. As an a...
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Appetizer Tartlets with Chicken Liver Pate
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Sea Shell Appetizer
This dish will be an original decoration for the festive table. Any salad of your choice will work for the filling. This amount of ingredien...
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Japanese Cotton Pancakes
Japanese cotton pancakes are distinguished by their airiness, tenderness and amazing taste. The cooking process is simple, however it is imp...
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Baked Buns with Egg and Vegetables
These buns will be a great option for breakfast. The dish is filling and tasty, while the cooking process is easy and fast. You can change t...
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Mozzarella, Tomato and Poached Egg Salad
The main feature of this dish is the poached egg. The vegetable base of the salad can be changed to your taste. To achieve a perfect result...
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Savory Choux with Craquelin and Liver Mousse
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the l...
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Fish Pie with Broccoli and Salmon
A wonderful pie recipe. The combination of thin pastry, juicy fish, and an aromatic filling makes it special, while broccoli adds freshness....
Recipe
Pour-over Pie with Leek and Pink Salmon
A hearty and delicious dish that is easy and quick to prepare. You can use any ready-made options for the filling: sautéed cabbage, eggs wit...