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Caramel Cream
A magnificent dessert! A very tasty, delicate and aromatic treat! It resembles crème brûlée in appearance, however it is easier to prepare a...
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Pancakes with Baked Filling
Greetings, friends! Congratulations on the start of Maslenitsa, and I am sharing a recipe for amazing pancakes with baked filling. You can u...
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Pancakes
There are many ways to prepare pancakes, but this recipe is the most preferred. The pancakes turn out tender, thin and attractive. They can...
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Chocolate Pancakes with Nuts and Bananas
Greetings, friends, and congratulations on the start of Maslenitsa week! I am sharing a recipe for chocolate pancakes that are wonderful bot...
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Napoleon Dessert
There are a huge number of ways to prepare this magnificent cake. This time-tested recipe may seem familiar to many. The finished product is...
Recipe
Carrot Soufflé
On a cloudy winter day, it is worth preparing a bright and sunny dish. This soufflé turns out incredibly tasty, airy, and tender! Metal, sil...
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Pastry Cream
This cream is suitable for filling eclairs. The listed ingredients yield 500-600 ml of cream.
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Buckwheat Flour Pancakes
Fragrant and delicious pancakes. Compared to the classic ones, they are slightly denser but remain tender and soft. Recommended to serve wit...
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Chocolate Pastry Cream
In addition to the existing pastry cream recipe, I recommend this version. It is perfect for filling pastries, layering cakes, or as a compl...
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Chocolate Cake with Milk and Strawberry Jelly
A very delicate dessert with a magnificent strawberry aroma! The jelly layer gives the cake a special lightness. The recipe is designed for...
Recipe
Lazy Napoleon
I am sharing with you the easiest recipe. The dessert turns out very delicious: a delicate cream combines with crispy layers. In the prepara...
Recipe
Portuguese Pastéis de Nata
I'm sharing a recipe for an amazing dessert from Portugal. The combination of crispy pastry and delicate cream makes it incredibly delicious...