Recipe
Stewed Cauliflower with Eggplants and Sausages
An easy-to-prepare and very appetizing recipe. I recommend using high-quality sausages; I used hunting sausages to give the dish a magnifice...
Similar recipes: Couscous Side Dish
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Stewed Zucchini with Bell Pepper
Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a ligh...
Recipe
Stewed Cabbage with Oranges and Minced Meat
Thanks to the oranges, the dish acquires a special aroma and a barely perceptible acidity. If desired, they can be excluded by preparing ord...
Recipe
Stewed Chicken Fillet with Sauerkraut
Usually, this dish is made from fresh cabbage, but I suggest experimenting and using sauerkraut. I hope you will like this version. This amo...
Recipe
Chicken Hearts with Mushrooms in Sour Cream Sauce
Very tender hearts in a spicy sauce. Potatoes or rice would be suitable as a side dish. The recipe is designed for 6-8 servings.
Recipe
Creamy Meatballs
You are likely familiar with this dish — those very legendary meatballs from Ikea. The recipe became available online back in 2020. Despite...
Recipe
Baked Pork Knuckle with Adjika
The meat turns out very tender and aromatic. Keep in mind that the spiciness of adjika may vary; if you prefer a milder taste, choose a less...
Recipe
Cabbage Strudels
A wonderful recipe that combines meat, side dish, and dough in one dish. The filling of juicy minced meat and tender cabbage infuses the sof...
Recipe
Baked Fish with Garlic, Herbs and Lemon Marinade
A stunning dish! The fish turns out aromatic with a light golden crust. Rice or potatoes would be excellent as a side dish. The recipe is fo...
Recipe
Fish Nests
This recipe was given to me by my godmother, but I have made some small adjustments. The dish turned out great: thanks to the milk, the loaf...
Recipe
Stuffed Tomatoes
A hearty and delicious dish. This recipe uses a mixture of pork and beef mince, however, turkey or chicken can be used instead. Mushrooms ca...
Recipe
Grilled Trout with Stewed Vegetable Side Dish and Pickled Onion
Tender and delicious trout combined with stewed vegetables and tangy pickled onion. This recipe makes 2-3 servings.