Filters 1 Show Collapse
Potato Pie with Chum Salmon - recipe with photo

Potato Pie with Chum Salmon

A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish of your preference will work. If the potato variety cooks quickly, you can skip pre-cooking them and simply slice them thinly into the filling.

Baking and bread Servings: 10
Canned Fish Pie - recipe with photo

Canned Fish Pie

A hearty and delicious dish. I recommend using pink salmon, although it will also be tasty with saury. This amount of ingredients is enough for 9-12 servings.

Baking and bread Servings: 9
Phyllo Dough Pie with Cod and Porcini Mushrooms - recipe with photo

Phyllo Dough Pie with Cod and Porcini Mushrooms

The combination of juicy fish, aromatic mushrooms, and crispy thin dough creates a magnificent taste. It is important to use phyllo dough specifically, which can be found in the frozen sections of supermarkets. Be sure to study the recommendations on the packaging. To prevent the sheets from drying out, cover them with a napkin or towel while working with one layer.

Baking and bread Servings: 6
Fish and Potato Puff Pastry Pie - recipe with photo

Fish and Potato Puff Pastry Pie

Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Fish Pie with Potatoes - recipe with photo

Fish Pie with Potatoes

A hearty and easy-to-prepare dish. Coriander and dried herbs give it a distinctive aroma. You can use any type of fish to your taste (sea bass is used in this recipe). Yield: 6-8 servings.

Baking and bread Servings: 6
Rice Pie with Pink Salmon - recipe with photo

Rice Pie with Pink Salmon

A hearty and simple dish to prepare. A piece of this pie with a cup of hot tea will make a great breakfast. :) Saira can be used as a base instead of pink salmon; in this recipe, pink salmon in its own juice was used. The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6
Fish Pie with Broccoli and Salmon - recipe with photo

Fish Pie with Broccoli and Salmon

A wonderful pie recipe. The combination of thin pastry, juicy fish, and an aromatic filling makes it special, while broccoli adds freshness. In this case, frozen broccoli is used without pre-boiling; fresh broccoli is recommended to be boiled. Salmon can be replaced with cod or trout, provided the fish is boneless.

Baking and bread Servings: 6
Pour-over Pie with Leek and Pink Salmon - recipe with photo

Pour-over Pie with Leek and Pink Salmon

A hearty and delicious dish that is easy and quick to prepare. You can use any ready-made options for the filling: sautéed cabbage, eggs with green onions, or minced meat with onion. It is important that the filling is fully cooked. These ingredients make one pie measuring 18x18 cm.

Baking and bread