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Italian Gelato
I present a recipe for the famous dessert from Italy, which is perfect for hot weather. Various additions can be included in the gelato: ber...
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Chocolate Pastry Cream
In addition to the existing pastry cream recipe, I recommend this version. It is perfect for filling pastries, layering cakes, or as a compl...
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Chocolate Semolina Mousse
An airy and delicate dessert. The main secret is thorough whipping. The recipe makes 6-8 servings.
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Crème Brûlée Dessert
A stunning treat! Airy cream topped with a brittle sugar layer. To achieve a magnificent aroma, I recommend using natural vanilla. This quan...
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Blueberry Dessert with Mascarpone
As an alternative to mascarpone, you may use farmer's cheese or thick sour cream, although this will change the taste. The recipe is for 5 s...
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Portuguese Pastéis de Nata
I'm sharing a recipe for an amazing dessert from Portugal. The combination of crispy pastry and delicate cream makes it incredibly delicious...
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Strawberry Plombir "Tiramisu"
A fragrant dessert with a rich strawberry flavor. Both frozen and fresh berries are suitable for this recipe. The specified proportions are...
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Appetizer Tartlets with Pomegranate Jelly and Liver Pate
An impressive appetizer for a festive table. In addition to the recipe for pate with lingonberry jelly, I recommend preparing this version....
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Mango Meringue Roll
An incredible, airy and weightless dessert! I recommend this recipe to those who have already appreciated our cherry roll. Thanks to the cor...