Recipe
Marinated Tongue
An impressive appetizer for a celebration that will decorate the table and impress guests with its taste. Beef tongue is used in the recipe,...
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Baked Buns with Egg and Vegetables
These buns will be a great option for breakfast. The dish is filling and tasty, while the cooking process is easy and fast. You can change t...
Recipe
Pancake Cake with Condensed Milk and Lingonberries
Greetings, friends! Congratulations to everyone on the arrival of Maslenitsa! I suggest preparing an unusual dessert — a pancake cake. It tu...
Recipe
Deep-fried Cheese Balls
I recommend preparing this appetizing snack. The dish comes out with a crispy crust and a soft center. Parmesan is specified in the recipe,...
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Potato Pancakes
Few people haven't heard of draniki — it is an incredibly popular dish. As with borscht, every housewife has her own proven recipe: some use...
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Carrot and Apple Fritters
Amazingly tasty, tender and aromatic fritters. It is recommended to serve them with jam, preserves or sour cream. This amount of ingredients...
Recipe
Mushroom Pâté with Onion
Our collection features many pâté recipes, and this mushroom version is also worth your attention. Both frozen and fresh mushrooms can be us...
Recipe
Meat Roll with Mushrooms
I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out...
Recipe
Meat Aspic
Instead of beef, chicken fillet can be used as a base, and any vegetables of your choice may be added. The dish can be prepared in one large...
Recipe
Bruschettas with Tomatoes and Tuna
A combination of crispy baguette and aromatic filling. Great taste! As an alternative to tuna, you can use pink salmon in its own juice. Thi...
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Kefir Pancakes
Airy and thin pancakes. They are typically served with sour cream, butter or jam, as well as filled with various fillings. This amount of in...
Recipe
Vol-au-vents with Caprese Filling
A bright and festive appetizer made from crispy pastry with a juicy salad and aromatic sauce. You can use either unleavened or yeast dough....