Pancake Cake with Condensed Milk and Lingonberries

Name: Pancake Cake with Condensed Milk and Lingonberries
Yield: 6
Ingredients: pancakes 10-15; condensed milk 200-300 g; lingonberries 300-400 g

Greetings, friends! Congratulations to everyone on the arrival of Maslenitsa! I suggest preparing an unusual dessert — a pancake cake. It turns out very delicious. I recommend using thick condensed milk and applying it in a thin layer. Cherry would be a suitable alternative to lingonberries.

Total cooking time: not set
Number of servings: 6
Recipe difficulty: 2 / 5

Vegetarian Gluten free Egg free Nut free Low carb Keto Halal Kosher

Ingredients

for 6 servings

pancakes 10-15
condensed milk 200-300 g
lingonberries 300-400 g

Instructions

Step 1 of 6

Place a pancake on a plate. If you have a pastry ring, you can use it.

Step 2 of 6

Apply a layer of condensed milk.

Step 3 of 6

Spread the lingonberries.

Step 4 of 6

Place the next pancake on top.

Step 5 of 6

Repeat these steps until the cake is fully assembled.

Step 6 of 6

Spread condensed milk over the top layer and decorate with lingonberries. Leave in the refrigerator for 3–4 hours.