Recipe
Baked Asparagus with Cheese and Bacon
Asparagus is easily available in large supermarkets. It can be simply boiled as a side dish, for example, with meat. However, I prefer to ba...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
Asparagus is easily available in large supermarkets. It can be simply boiled as a side dish, for example, with meat. However, I prefer to ba...
Recipe
The fish can simply be mixed with the filling, but decorating it as a rose looks more impressive. These ingredients make 10 pieces.
Recipe
I present to you one of the ways to serve a bagel. The recipe for making them is available at the link: bagel. Choose the amount of ingredie...
Recipe
An impressive and very appetizing appetizer. The combination of salted fish, cheese, and cucumber is considered ideal. This amount of ingred...
Recipe
An easy-to-prepare and appetizing breakfast. The finished dish pairs perfectly with condensed milk, jam, butter, or other toppings. This set...
Recipe
Canapés are a practical portioned appetizer. There are a huge number of variations for preparing them. For serving with wine, it is recommen...
Recipe
A magnificent appetizer from Italy. The tomatoes turn out very tasty. They are recommended to be added to pasta, salads, meat, pizza, and mo...
Recipe
Wonderful sandwiches that will be enjoyed by both children and adults. The recipe is very simple, yet the result is delightful. The combinat...
Recipe
A very popular appetizer that can be made in many ways. I present two recipes — for those who prefer fish or meat. This amount of ingredient...
Recipe
A bright and filling appetizer. Boiled chicken can be used as an alternative to smoked. This amount of ingredients makes 17-20 small rolls.
Recipe
Dear friends! I sincerely congratulate you on the upcoming New Year! I wish that it brings only joy! I suggest preparing an impressive appet...
Recipe
A great nutritious snack suitable for breakfast or as food for work, a picnic, and more. I used a grill pan to toast the bread, but a regula...