Baked Asparagus with Cheese and Bacon
Asparagus is easily available in large supermarkets. It can be simply boiled as a side dish, for example, with meat. However, I prefer to bake asparagus with bacon, as it becomes slightly crispy. Any hard cheese can be used instead of parmesan. The specified amount of ingredients makes 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- asparagus 300 g
- bacon strips 7-10
- cheese 50 g
Instructions
Step 1 of 7
Peel the white asparagus (green does not need to be peeled).
Step 2 of 7
Break off the tough ends.
Step 3 of 7
Place in boiling water. Cook for 5 minutes.
Step 4 of 7
Let the boiled asparagus cool. Wrap each piece in a strip of bacon.
Step 5 of 7
Grate the cheese using a fine grater.
Step 6 of 7
Place the asparagus in a baking pan.
Step 7 of 7
Sprinkle with cheese. Place in the oven. Bake at 180 degrees until golden brown (about 20 minutes).