Recipe
Spinach Soup with Meatballs
A healthy, vibrant and very tasty soup. Both frozen and fresh broccoli and spinach are suitable. Sesame in the meatballs provides a special...
Similar recipes: French Tartiflette
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Soup with Dumplings
A hearty, aromatic and colorful dish. Any vegetables can be included in the composition if desired. The volume of ingredients is calculated...
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Potato Waffles
An amazingly delicious dish. This is a modern take on draniki (potato pancakes). :) To achieve perfect doneness and tenderness, it is recomm...
Recipe
Porcini Mushroom Soup with Cheese
I suggest you try another version of the cheese soup already presented on the website. The dish turns out very tasty, nutritious and aromati...
Recipe
Olivier Salad
Some dishes evoke special memories. For me, Olivier is inextricably linked with the New Year holidays: a decorated tree, garlands, baubles a...
Recipe
Buckwheat Soup with Chicken and Mushrooms
A thick, rich, and warming soup with a deep aroma. This recipe uses boiled frozen mushrooms, but any other variety can be used according to...
Recipe
Bean Soup with Turkey
Chicken fillet can be used as an alternative to turkey. Any type of beans can be used: white, red, black, and others. The volume of ingredie...
Recipe
Vinaigrette Salad
A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the comp...
Recipe
Chicken Soup with Stelline Pasta
A delicious and nutritious soup that children and adults will appreciate. As an alternative to stelline, fine vermicelli or shell pasta can...
Recipe
Night Salad
A light yet filling salad. Chicken liver may be used instead. Fresh cucumbers can be replaced with pickled ones. The recipe is for 4-6 servi...
Recipe
Pomegranate Bracelet Salad
This dish looks very impressive on the table and has an original, fresh taste. If you are concerned about pomegranate seeds, it is acceptabl...
Recipe
Potato and Mushroom Pie
The recipe for this dish was provided to me by Irina (known on the forum as Aquarelle), to whom I am very grateful. The pie is versatile: yo...