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Serpentine Cookies
These are delicate, crumbly and very beautiful cookies. A simple cooking process guarantees an excellent result for you and your family. Thi...
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Chocolate Cookies with Corn Starch
I am sharing a recipe for a very delicious dessert. Thanks to the corn starch, the cookies turn out crumbly and incredibly tender. I recomme...
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Apple Pie with Raisins
The tender dough and juicy, aromatic filling make this dessert a wonderful choice for a family tea party. Instead of apples, you can use any...
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Zebra Cupcakes
Incredibly tender and delicious muffins. Using one large baking pan instead of small ones is allowed. This amount of ingredients is calculat...
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Chocolate Cherry Cake
Cherries and chocolate complement each other perfectly. Frozen berries should be thawed beforehand, removing all the juice. The recipe is fo...
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Nut and Vanilla Jam Cookies
An aromatic and simple treat to prepare. Any nuts chopped with a knife or blender can be used as an addition (almond flakes are used in this...
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Lingonberry and Pineapple Galette
A galette is an open pie made from a thin shortcrust pastry. Filling options vary from sweet fruit and berry to savory. The combination of p...
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German Pretzels
Pretzels are a famous pastry from Germany. They are characterized by a wonderful taste and a golden-brown crust. This recipe is for 10-12 pi...
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Bagels
I'm sharing a recipe for popular baked goods that are perfect for breakfast. A bagel is usually sliced lengthwise and filled with any prefer...
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Homemade Lavash
I am always amazed by how such magnificent pastries are created from basic ingredients. And the smell of freshly baked bread, baguette or la...
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Chocolate Braid
A wonderful and appetizing dessert. It is recommended to use high-quality chocolate paste (or melted chocolate). This amount of ingredients...
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Berry Muffins with Mascarpone Cream
Airy and fragrant muffins. Instead of individual molds, you may use one large baking pan (about 20-24 cm in diameter), but in this case, the...