Recipe
Saffron Kulich (Easter bread)
Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be...
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Pumpkin Bread
A very delicious bread with a sunny hue. The intensity of the color depends on the brightness of the pumpkin used. It is permissible to add...
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Reindling (Easter bread)
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the...
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Paskha (Easter cheese dessert) with boiled condensed milk
I present to you a recipe for an incredibly delicious Paskha. The dessert is tender, with a pronounced caramel note. Any berries, raisins, c...
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Easter Kulich with Ryazhenka
A stunning recipe for a tender and airy Kulich. I highly recommend making it! This amount of ingredients will yield 3 cakes, each 11 cm high...
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Easter Kulich with Condensed Milk
A magnificent recipe for Kulich! It turns out tender, moist and aromatic, with a beautiful creamy hue. You can use either farm-made or regul...
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Chocolate Paskha (Easter cheese dessert)
An incredibly delicate dessert. The duo of chocolate and cherry is always a success. This quantity of ingredients makes 2 Paskhas with a dia...
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Peanut Cake
An amazingly aromatic and delicious dessert. It is recommended to use peanut butter specifically. This recipe uses unsweetened butter with t...
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Zucchini Waffles
I'm sharing a recipe for incredibly delicious waffles. I used young zucchini; if using an older one, it should be peeled and the seeds remov...
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Potato Pies
These pies are enjoyed by both children and adults. For variety, you can add fried bacon or mushrooms to the potatoes; it will be very tasty...
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Citrus Cake with Walnuts and Candied Peel
A magnificent dessert! It turns out very soft, tender and has a rich aroma. This is a wonderful option for a festive table or weekends with...