Recipe
Fish with Sorrel Sauce
A delicate and delicious fish dish. The sauce serves as an excellent accompaniment. As an alternative to sorrel, you can use spinach, adding...
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Zucchini Lasagna with Minced Meat
A wonderful and colorful dish. Thanks to the zucchini, it turns out very juicy. The choice of minced meat is up to you (turkey is used in th...
Recipe
Chicken Liver Soufflé
This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches....
Recipe
Fried Chicken Quarters with Desiccated Coconut
Thanks to this cooking method, the chicken becomes very aromatic, and the desiccated coconut adds an unusual flavor. Rice would be a great s...
Recipe
Liver Cake
A festive and very delicious liver dessert. The layers are tender, and the filling perfectly complements the overall taste. You can choose a...
Recipe
Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...
Recipe
Sweet and Sour Meatballs
Incredibly juicy and tender meatballs in an appetizing sauce. Rice or potatoes would be a great side dish. For the recipe, I used a mixture...
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Chicken Cutlets with Cheese
An excellent choice of dish for both everyday family meals and festive celebrations.
Recipe
Stewed Chicken Gizzards with Soy Sauce and Onion
Thanks to this cooking method, the gizzards will become soft, tender, and very aromatic. Potatoes or rice would be excellent as a side dish....
Recipe
Rice with Squid and Tomatoes
A healthy and delicious combination of tender squid, rice, and juicy tomatoes. The recipe is designed for 6-8 servings.
Recipe
Potato Casserole with Vegetables and Chicken Fillet
The combination of tender puree and juicy vegetables creates a wonderful taste. You can choose any vegetables according to your preference....
Recipe
Mushrooms in Sour Cream Sauce
This dish has a creamy taste and a delicate texture. It pairs perfectly with mashed potatoes. The recipe is for 3-4 servings.