Recipe
Bear Cupcakes
Airy and fragrant muffins with filling. Jam or preserve can be used as a filling instead of boiled condensed milk. Bear-shaped molds were us...
Similar recipes: Apple and Lingonberry Crumble
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Currant Cookies
I found this forgotten recipe in my cookbook, which I started filling out at age 11. I think it is familiar to many. The cookies turn out ve...
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Potato Pie with Chum Salmon
A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish...
Recipe
Ginger Pear Cake
An aromatic and tender dessert with moderate moisture. Apples can be used instead of pears, however, pears are recommended (preferably Packh...
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Pistachio Biscotti with Dried Cranberries
I suggest preparing another version of biscotti, the recipes for which are already presented on the website. Instead of cranberries, you can...
Recipe
Chocolate Fondant with Liquid Center
A famous and incredibly delicious dessert with a unique texture! Preparation requires attention: the result depends on the specifics of your...
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Chocolate Waffles
Amazingly delicious waffles that will make a wonderful breakfast. It is recommended to serve them with raspberry jam (or another favorite) o...
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Belgian Waffles
Belgian waffles are a great choice for breakfast. They can be served with fruit, melted chocolate, jam, preserves, or a scoop of ice cream....
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Bulgarian Easter Bread Kozunak
Kozunak is a traditional Easter pastry in Romania, Moldova, and Bulgaria. The shape of the product may vary, and poppy seeds, nuts, or any c...
Recipe
Easter Kulich "Craffin"
I am sharing a recipe for a popular Kulich that turns out very tasty, bright, and festive. You will also find a recipe for craffins on the w...
Recipe
Farmer's Cheese Kulich (Easter Bread)
I recommend this recipe to those who prefer moist and juicy kulichi. Farmer's cheese gives the pastry exceptional tenderness and a wonderful...
Recipe
Kulich (Easter bread) with cream and vanilla
In addition to the recipes using sour cream and milk, I recommend preparing Kulich with cream. They turn out incredibly tender, aromatic, an...