Recipe
Fish Soup with Spinach and Tomatoes
A hearty and colorful dish. Any fish of your choice can be used as a base. Instead of frozen spinach, you may use 100 g of fresh spinach, ad...
A selection of dishes from the same category or with similar main ingredients.
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Recipe
A hearty and colorful dish. Any fish of your choice can be used as a base. Instead of frozen spinach, you may use 100 g of fresh spinach, ad...
Recipe
The filling turns out very tender. Beef or chicken liver can be used as a base (I personally prefer the chicken option). This amount of ingr...
Recipe
A hearty, healthy and aromatic dish! Fillet or bone-in meat can be used. Eggplants can be replaced with zucchini. These ingredients make 6 p...
Recipe
Adding sautéed mushrooms will make the usual fried eggs more rich and appetizing. Fresh mushrooms are used in this recipe, however, frozen o...
Recipe
For this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), previously removing excess moisture. The volume of ingredient...
Recipe
A delicious and light salad. The vegetable composition can be changed according to your preference. This amount of ingredients makes 6-8 ser...
Recipe
An easy-to-prepare yet original appetizer. You can choose any filling to taste. It is recommended to serve the dish hot or warm. The specifi...
Recipe
An amazing soup! Although goulash is often referred to as a meat dish with gravy, this recipe describes specifically a soup. It turns out ri...
Recipe
Rich and appetizing pies. Any minced meat (chicken, turkey, or a mixture of beef and pork) can be used as a base. Non-parboiled short-grain...
Recipe
A fragrant and soft appetizer that goes great with soup or on bread. The shelf life in the refrigerator is about a week. The volume of the f...
Recipe
Champignons, porcini, birch boletes or honey agarics are suitable for preparing this dish. We recommend serving the finished appetizer with...
Recipe
A delicate and light soup in which chicken, rice, and corn complement each other perfectly. Frozen corn is used in the recipe, however, fres...