Recipes matching the selected filters.
A thick, aromatic, and warming soup. The recipe uses honey agarics and dried porcini mushrooms, however, they can be replaced with any others according to preference. The volume of ingredients is calculated for a four-liter pot.
This bright and delicate dessert, reminiscent of the sun, will bring a great mood and surprise with its aroma. I recommend trying this recipe. These ingredients make 6-8 servings.
I suggest preparing another version of a poppy seed roll, which is distinguished by the particular tenderness of the dough. The filling is also worth noting — it turns out very aromatic and juicy. The recipe is designed for 6-8 servings.
Moist chocolate and farmer's cheese batter combined with aromatic cherry jelly. This is a wonderful dessert to treat your loved ones to. The recipe is quite simple. Instead of homemade jelly, you can use a ready-made semi-finished product (for example, lemon). These ingredients make 6-8 servings.
I present to you a way to prepare homemade hamburgers. This dish is perfect for a snack, a trip or a picnic. This set of ingredients makes 4-5 servings.
A stunning dish with soft dough and a juicy filling. Although any vegetable or meat options can be used, I specifically recommend cabbage. The recipe is designed for 10-12 servings.
A great option for a festive table. Beef tongue is used in the recipe, but pork tongue is also acceptable. This amount of ingredients will be enough for 6-8 servings.
Amazingly delicious sweets that are very easy to make! You can choose any filling option according to your taste; 3 filling recipes are presented here. Such candies in beautiful wrappers will make a great gift for family and loved ones. This amount of ingredients makes 20-30 candies.
A hearty and very delicious dish that tastes similar to lasagna. I recommend making the minced meat yourself (I used a mixture of beef and pork). This quantity of ingredients is calculated for 10-12 servings.
A magnificent bread with a rich and expressive taste! I recommend strictly following the list of ingredients. This amount of products makes 1 loaf weighing about 700 g.
A stunning dish! Soaking in milk makes the meat incredibly tender, and pre-frying adds juiciness. If desired, you can skip the frying stage: simply soak the meat, place it in a baking pan, and bake under the sauce. Chicken fillet can be used as a base instead of pork.
A magnificent dessert! Airy, aromatic layers combined with a cream that perfectly complements the overall flavor. When serving to children, it is recommended to omit the Baileys. The recipe is designed for 6-8 servings.
