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Visit Dessert - recipe with photo

Visit Dessert

An airy cake based on shortcrust pastry with a light, fragrant cream. It is important to allow the dessert enough time to soak. The recipe is designed for 6-8 servings.

Cakes and pastries Servings: 6
German Berliners - recipe with photo

German Berliners

These fluffy and golden donuts originate from Germany. They are very delicious, and you can add any filling inside: fruit preserves, jams, or boiled condensed milk. The recipe makes 25-30 pieces.

Baking and bread Servings: 25
Rich Buns with Jam - recipe with photo

Rich Buns with Jam

I'm sharing a recipe for appetizing and beautiful buns. I recommend using thick jam (in my case, apple), but it can be replaced with any fruits or berries. This amount of ingredients will yield 8-10 pieces.

Baking and bread Servings: 8
Carrot, Cardamom and Raisin Muffins - recipe with photo

Carrot, Cardamom and Raisin Muffins

Stunning muffins: juicy, tender and very aromatic. As an alternative to raisins, you can use dried cherries or cranberries, candied fruits or other dried fruits. The cream complements the taste harmoniously. This amount of ingredients makes 12-14 pieces.

Baking and bread Servings: 12
Gedlibzhe - recipe with photo

Gedlibzhe

I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way to diversify your diet. Chicken thighs are used in the recipe, however, any parts of the bird can be taken. Instead of preparing broth, it is permissible to use hot water.

Main dishes Servings: 6
Stuffed Champignons with Bacon - recipe with photo

Stuffed Champignons with Bacon

Tender mushrooms combined with aromatic bacon under a cheese and sour cream topping. A wonderful dish! It is recommended to use large champignons. The appetizer can be served cold or warm. This amount of ingredients is calculated for 4-6 servings.

Appetizers Servings: 4
Beef Tongue in Cream and Mushroom Sauce - recipe with photo

Beef Tongue in Cream and Mushroom Sauce

A magnificent dish! Tender tongue in a spicy sauce. I recommend using porcini mushrooms (frozen or fresh) for this recipe. Button mushrooms are acceptable; they should be fried for about 10 minutes. Beef tongue is used in this version, but pork tongue can also be used. The specified ingredients will be enough for 6-8 servings.

Main dishes Servings: 6
Apple Cinnamon Muffins with Vanilla Sauce - recipe with photo

Apple Cinnamon Muffins with Vanilla Sauce

Juicy, tender and aromatic muffins. The cream harmoniously complements the taste. Firm pears can be used as an alternative to apples. This amount of ingredients will yield approximately 15 muffins.

Baking and bread
Baked Chicken Breast Salad with Mushrooms and Pancakes - recipe with photo

Baked Chicken Breast Salad with Mushrooms and Pancakes

A hearty and very delicious dish. Baking the fillet gives it a special aroma, and pancakes with greens make the salad brighter and richer than usual versions. The recipe is designed for 6-8 servings.

Salads Servings: 6
Stolichny Cake - recipe with photo

Stolichny Cake

I am sharing a recipe for an incredibly delicious and aromatic cake that many of you know. It is very easy to prepare, and the result will surely please your loved ones. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Aspic Tongue - recipe with photo

Aspic Tongue

An impressive appetizer for a festive table. Pork tongues are used in this recipe, but beef tongues would also be suitable. If desired, individual portions can be prepared in small molds. This quantity of ingredients fills 2 baking pans measuring 23×10×4 cm.

Appetizers Servings: 2