Stolichny Cake
I am sharing a recipe for an incredibly delicious and aromatic cake that many of you know. It is very easy to prepare, and the result will surely please your loved ones. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- butter 170 g
- sugar 170 g
- vanilla sugar 10 g
- eggs 3
- 1/4 tsp salt
- raisins 170 g
- baking powder 7 g
- flour 220-250 g
- powdered sugar
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 20
Rinse the raisins and soak them in warm water for 30 minutes.
Step 2 of 20
Drain the water.
Step 3 of 20
Dry the raisins.
Step 4 of 20
Add 1–2 tbsp flour and coat the raisins in it.
Step 5 of 20
Lightly beat the eggs together with salt.
Step 6 of 20
Beat the butter for approximately 7–10 minutes.
Step 7 of 20
Add vanilla sugar and regular sugar.
Step 8 of 20
Continue beating for about 5–7 minutes.
Step 9 of 20
Pour in 1–2 tbsp of the egg mixture.
Step 10 of 20
Mix the mixture.
Step 11 of 20
Add another 1–2 tbsp of eggs.
Step 12 of 20
Mix again.
Step 13 of 20
Gradually incorporate all the eggs in the same way.
Step 14 of 20
Add the prepared raisins.
Step 15 of 20
Mix the ingredients.
Step 16 of 20
Stir in the flour and baking powder.
Step 17 of 20
Knead the dough by hand or at the minimum speed of a mixer.
Step 18 of 20
Grease with butter or line with parchment paper a baking pan (size 25x10 and height 7 cm), then transfer the dough into it.
Step 19 of 20
Make a depression about 1 cm deep on top. Place in an oven preheated to 170 degrees for 1–1.5 hours, checking for doneness with a toothpick.
Step 20 of 20
Let the cake cool and dust it with powdered sugar.
