Recipes matching the selected filters.
A very tasty, aromatic and hearty, yet light creamy soup! Turkey meat can be used as a base instead of chicken fillet. Broccoli or cauliflower can be taken in frozen or fresh form. Canned corn may be used instead of frozen corn.
Fragrant and tender spring chickens in homemade teriyaki sauce. Drumsticks or wings can be used as a base instead of whole spring chickens. The dish can be served with potatoes or rice. The recipe is for 4-6 servings.
A hearty and delicious dish in which the heart becomes tender and soft. Rice or potatoes would be excellent as a side dish. The recipe is designed for 8-10 servings.
I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out juicy, tender and aromatic. To achieve the most uniform consistency, I recommend using a blender instead of a meat grinder to mince the meat.
A hearty yet light dish. You can use any meat of your choice as a base instead of beef, for example, boiled chicken fillet. The recipe is designed for 6-8 servings.
An impressive appetizer for a festive table. The dish can be prepared either in individual portions or in one large baking pan. This amount of ingredients makes 8-10 portions.
A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 servings.
I thank Elena for this recipe! The cookies turn out very tasty, aromatic and crumbly. This amount of ingredients will make approximately 40 pieces.
A wonderful salad that is both light and filling. A hard cheese, such as parmesan, is best suited for this recipe. Chicken fillet can be replaced with turkey fillet. To prevent the croutons from getting soggy, I recommend adding them immediately before serving.
Instead of beef, chicken fillet can be used as a base, and any vegetables of your choice may be added. The dish can be prepared in one large baking pan or in individual portions, which significantly simplifies serving. This amount of ingredients makes 6-8 servings.
A rich, warm, and very fragrant soup! This recipe uses homemade pork and beef minced meat, but any other option can be chosen. Using canned chickpeas helped speed up the process. If using dried chickpeas, they should be soaked beforehand and cooked according to the package instructions.
Juicy and aromatic ribs combined with a hearty side dish. A great choice for dinner or lunch. The set of vegetables can be changed according to your preference. This recipe uses pork ribs, but beef or lamb would also be suitable. The specified ingredients are enough for 4-6 servings.
