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Homemade Loaf - recipe with photo

Homemade Loaf

A stunning loaf characterized by its softness and pleasant aroma. If desired, nuts, raisins or dried fruits can be added to the dough. These proportions yield 1 loaf weighing about 600 g.

Baking and bread Servings: 1
Ricotta Crostata Tart - recipe with photo

Ricotta Crostata Tart

A magnificent dessert with a soft crust and the most delicate filling. Instead of ricotta, you may use farmer's cheese, previously rubbing it through a sieve. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Lime and Ginger Madeleine Cookies - recipe with photo

Lime and Ginger Madeleine Cookies

Madeleines are a famous French treat characterized by a crispy crust and a soft center. They are delicious! Traditionally, they are baked in shell-shaped molds, but any other small molds will work; the batter layer should be approximately 1-2 cm, no more.

Baking and bread Servings: 20
Fish with Sorrel Sauce - recipe with photo

Fish with Sorrel Sauce

A delicate and delicious fish dish. The sauce serves as an excellent accompaniment. As an alternative to sorrel, you can use spinach, adding 1-2 tbsp of lemon juice. The recipe is for 3-4 servings.

Main dishes Servings: 3
Potato Pancakes with Mushrooms - recipe with photo

Potato Pancakes with Mushrooms

Certainly, potato pancakes are delicious on their own, but with the addition of mushrooms they become incredibly aromatic and appetizing. It is recommended to serve the dish with sour cream. This set of ingredients makes 12-15 pieces.

Appetizers Servings: 12
Beef Salad with Korean-style Carrots and Pancakes - recipe with photo

Beef Salad with Korean-style Carrots and Pancakes

A hearty yet light dish. It is important to choose high-quality beef for the meat to be soft and tender. Chicken fillet can be used as an alternative. This quantity of ingredients is calculated for 6-8 servings.

Salads Servings: 6
Farmer's Cheese Waffles - recipe with photo

Farmer's Cheese Waffles

Thanks to the farmer's cheese, the pastry acquires a special tenderness and a more pronounced taste. These waffles turned out very successful. They can be complemented with jam, sour cream, preserves or other toppings. This amount of ingredients makes 6-8 waffles of 10×10 cm.

Baking and bread Servings: 6
Hot Dogs - recipe with photo

Hot Dogs

I present to you a well-known snack recipe. The cooking process is as simple as possible; you just need to choose the right buns. :) Choose sauces and fillings to your taste. This amount of ingredients will be enough for 4 servings.

Appetizers Servings: 4
Chicken Roast with Potatoes and Mushrooms - recipe with photo

Chicken Roast with Potatoes and Mushrooms

I noticed cherry potatoes in the store and decided to make a dish with mushrooms and chicken thighs. The result turned out very tasty. Cherry potato varieties do not require peeling, however, regular potatoes should be peeled and cut into large pieces. As an alternative to thighs, you can use drumsticks.

Main dishes Servings: 4
Vegetable Salad with Beans and Turkey - recipe with photo

Vegetable Salad with Beans and Turkey

A delicious, juicy, and fresh salad. If desired, the turkey can be replaced with any other type of meat, and the canned beans with boiled ones. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Chocolate Dessert with Creamy Soufflé - recipe with photo

Chocolate Dessert with Creamy Soufflé

Delicate soufflé and an airy chocolate base. The recipe is very simple and fast. Melted chocolate can be added to the batter instead of cocoa. This amount of ingredients makes 10-12 servings.

Baking and bread Servings: 10