Beef Roast Beef
The main secret to the perfect roast beef lies in choosing the right piece of meat. To make the dish as tender, soft and aromatic as possible, we recommend buying marbled beef, as standard cuts may be less flavorful.
Nut free
This page collects recipes about Nut free. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
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Apple Sharlotka
This apple dessert is likely the most popular. Its advantages are a magnificent taste and ease of preparation. To make the cake fluffy, it is necessary to thoroughly beat the egg-sugar mixture. If the apples are very sweet, the amount of sugar can be reduced. The specified proportions are calculated for 6-8 servings.
Homemade Pelmeni
I recommend making these pelmeni at home, as they turn out very delicious. Of all the ways to prepare dough using milk or water, I like this version best: the dough becomes soft, tender and elastic, which makes shaping the pelmeni very easy.
Apple Pie
A wonderful treat! Tender dough, aromatic juicy apples and a delicate cream! We recommend serving the dessert with a scoop of vanilla ice cream. The specified amount of ingredients will be enough for 8-10 portions.
Kulich (Easter bread)
The main symbol of the Easter holidays is Kulich. Prepare it with joy to achieve the perfect result! The specified amount of ingredients is enough to bake 3 large Kulich (height 11 cm, width 17 cm) and 6 small ones (height 7 cm, width 6 cm).
Homemade Kvass
A recipe from my family, passed down from generation to generation. My mother used to make this drink, and now I treat my loved ones with it.