Potato Casserole with Vegetables and Chicken Fillet
The combination of tender puree and juicy vegetables creates a wonderful taste. You can choose any vegetables according to your preference. This recipe is designed for 6-8 servings.
Egg free
Recipes matching the selected filters.
Filters 2 Show Collapse
Recipe difficulty
Collections
Course
Cuisine
Diet
Method
Time
Stuffed Champignons with Bacon
Tender mushrooms combined with aromatic bacon under a cheese and sour cream topping. A wonderful dish! It is recommended to use large champignons. The appetizer can be served cold or warm. This amount of ingredients is calculated for 4-6 servings.
Potatoes with Meatballs
Meatballs with potatoes is a traditional dish that many enjoy. Thanks to the sauce, it turns out juicy and hearty. You can choose any type of minced meat to your taste (this recipe uses a mixture of pork and beef). This amount of ingredients makes 6-8 servings.
Eggplant Casserole with Minced Meat under Bechamel Sauce
An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe is designed for small baking molds with a volume of about 250 ml, but you can use one baking pan measuring about 15x20 cm.
Hungarian Paprikash
Paprikash is a traditional Hungarian dish where sautéed pieces of meat are simmered in a thick spicy sauce. It is delicious! This recipe uses chicken fillet, but veal or fish can also be used. Rice, potatoes, or spaghetti would make great side dishes. The specified amount of ingredients makes 6-8 servings.
Meat with Mushrooms and Beans in Pots
A hearty and appetizing recipe. Beans can be omitted if desired. Instead of individual pots, a baking pan with a lid with a capacity of about 2.5 l can be used. This set of ingredients is enough for 5 pots with a capacity of 500 ml.
Baked Beef with Tomatoes and Bacon in Puff Pastry
A magnificent recipe. The combination of juicy meat, soft tomatoes, and a crispy pastry crust creates an amazing taste. I recommend using beef specifically. This amount of ingredients makes 10-12 servings.
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
Puff Pastry Vol-au-vents with Julienne Filling
This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.