Borscht, okroshka, fish soups, creamy soups and broths. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
A rich and warming winter soup that will be wonderful in any season. Peas (requiring soaking for 6-8 hours) or lentils can be used as an alternative to chickpeas. Lamb can also be replaced with beef, but the author recommends the first option.
In the summer heat, okroshka is considered one of the most sought-after dishes. It has a refreshing cold taste while remaining filling. Kefir can be used as a base instead of kvass. Additionally, a spoonful of horseradish can be added to the bowls when serving. This volume of ingredients makes approximately 10 portions.
It is not recommended to collect nettles within city limits, especially near roads; it is best to use greens from a country house. As an alternative, you can take spinach or other greens, but the taste of the dish will change. It is recommended to serve the soup with sour cream. The ingredient calculation is given for a four-liter pot.
An aromatic and delicate dish. The taste is harmoniously complemented by cheese and croutons. Frozen porcini mushrooms can replace dried ones. The recipe makes approximately 8-10 servings.
For this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), previously removing excess moisture. The volume of ingredients is calculated for a four-liter pot.
A hearty and light dish. Cauliflower or broccoli can be used as an alternative to green beans. The volume of ingredients is calculated for a four-liter pot.
A healthy and tasty soup. More about mung beans can be found here: wikipedia.org/wiki/Mung_bean. Substitution with lentils is allowed, however, this will change the taste of the dish. The volume of ingredients is calculated for a four-liter pot.
An amazing soup! Although goulash is often referred to as a meat dish with gravy, this recipe describes specifically a soup. It turns out rich and thick, with a deep aroma and flavor. You can replace the beef with other meat or sauté the onions in vegetable oil, however, this will change the taste and essence of the original dish.
The main advantage of this dish is the high speed of preparation. The soup turns out aromatic and thick. It is recommended to serve it with sour cream. Ingredient calculations are given for a four-liter pot.
A delicious and colorful soup that is quick and easy to prepare. The vegetable composition can be changed according to your preference. The quantity of ingredients is calculated for a four-liter pot.
A delicate and light soup in which chicken, rice, and corn complement each other perfectly. Frozen corn is used in the recipe, however, fresh or canned corn may be used. Chicken can be replaced with turkey. The volume of ingredients is calculated for a four-liter pot.
An amazingly delicious soup, the highlight of which are the dumplings with herbs. I recommend using parsley, but any greens will work. The set of vegetables can be changed according to your preference. The ingredient calculations are for a four-liter pot.
