Okroshka
In the summer heat, okroshka is considered one of the most sought-after dishes. It has a refreshing cold taste while remaining filling. Kefir can be used as a base instead of kvass. Additionally, a spoonful of horseradish can be added to the bowls when serving. This volume of ingredients makes approximately 10 portions.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- kvass 1-1.5 l
- potato 500 g
- sausages 300 g
- eggs 3
- radish 200 g
- cucumbers 300 g
- greens to taste
- sour cream
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Step 1 of 11
Boil the potatoes until cooked.
Step 2 of 11
Let them cool and peel. Cut into cubes.
Step 3 of 11
Cut the sausages into cubes.
Step 4 of 11
Cut the eggs into cubes.
Step 5 of 11
Thinly slice the radish.
Step 6 of 11
Cut the cucumbers into cubes.
Step 7 of 11
Finely chop the greens.
Step 8 of 11
Combine the potatoes, sausages, eggs, radish and cucumbers. Add salt and pepper.
Step 9 of 11
Divide into bowls.
Step 10 of 11
Pour in kvass and sprinkle with greens.
Step 11 of 11
Serve together with sour cream.
