Eggplant Salad with Mozzarella and Tomatoes
A filling yet light and tasty dish. Mushrooms can be used as an alternative to eggplants. I recommend keeping the mozzarella, as it gives the salad a special flavor. These ingredients make 4-6 servings.
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A filling yet light and tasty dish. Mushrooms can be used as an alternative to eggplants. I recommend keeping the mozzarella, as it gives the salad a special flavor. These ingredients make 4-6 servings.
A light and simple dish suitable for dinner or lunch. The specified ingredients are enough for 2-3 servings.
A wonderful and light salad that is perfect for a romantic evening or a gathering with friends. Thanks to the arugula, the dish acquires a special taste. This amount of ingredients makes 3-4 servings.
The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.
I present to you a recipe for a light and appetizing salad. The taste of the dish is perfectly complemented by a poached egg. To make it perfect, it is important to remember a couple of rules: use only fresh eggs and drop them into the water when it is not boiling too vigorously.
A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.
This salad will be a great choice for avocado lovers. The dish is characterized by a delicate taste and pleasant aroma. It is important to use a ripe avocado fruit. ;) This set of ingredients makes 4-6 servings.
A hearty treat with a very mild taste that fully matches its name. Egg pancakes add a touch of piquancy to the dish. Instead of boiled chicken fillet, you can use a drumstick or smoked meat as a base. To make the salad lighter, you can add a fresh cucumber. The specified amount of ingredients will be enough for 6-8 servings.