Liver Cake
A festive and very delicious liver dessert. The layers are tender, and the filling perfectly complements the overall taste. You can choose any filling according to your preference. The recipe is designed for 6-8 servings.
Main dishes
Patties, stews, pilaf, pasta, dumplings and casseroles. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
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Italian Chicken (Peperonata)
I present to you a famous dish from Italy. It is characterized by a rich flavor: pieces of chicken are simmered in a thick, aromatic sauce. It is recommended to cook it during the fresh vegetable harvest season, when peppers and tomatoes are most expressive. As an alternative to chicken, pork can be used, increasing the stewing time accordingly.
Roasted Pork Knuckle in a Baking Sleeve with Narsharab Sauce
An aromatic and juicy dish with a slightly tart taste thanks to the sauce. Any part of pork, with or without bone, can be used as a base. It is recommended to serve with a vegetable salad or potatoes. The specified proportions are calculated for 4–6 servings.
Spring Chickens with Teriyaki Sauce
Fragrant and tender spring chickens in homemade teriyaki sauce. Drumsticks or wings can be used as a base instead of whole spring chickens. The dish can be served with potatoes or rice. The recipe is for 4-6 servings.
Stewed Heart with Tomatoes
A hearty and delicious dish in which the heart becomes tender and soft. Rice or potatoes would be excellent as a side dish. The recipe is designed for 8-10 servings.
Meat Roll with Mushrooms
I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out juicy, tender and aromatic. To achieve the most uniform consistency, I recommend using a blender instead of a meat grinder to mince the meat.
Fish in Aspic
An impressive appetizer for a festive table. The dish can be prepared either in individual portions or in one large baking pan. This amount of ingredients makes 8-10 portions.
Stewed Ribs with Celery and Potatoes
Juicy and aromatic ribs combined with a hearty side dish. A great choice for dinner or lunch. The set of vegetables can be changed according to your preference. This recipe uses pork ribs, but beef or lamb would also be suitable. The specified ingredients are enough for 4-6 servings.
Chicken Curry
A truly appetizing and aromatic dish! A large amount of spices will be required for cooking. They can be purchased in specialized Indian spice shops, at the market, or ordered from an online store. If individual components are missing, it is acceptable to use a ready-made Curry mix.
Baked Cod in Milk
An extremely easy recipe for cooking cod. The dish turns out tender, juicy and very appetizing. Flounder fillet, zander and other fish can be used as an alternative to cod. We recommend rice or potatoes as a side dish. This amount of ingredients is enough for 4-5 servings.
Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be excellent. This quantity of ingredients is designed for 3-4 servings.
Duck Fillet with Quince and Onion-Lingonberry Sauce
I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replaced with apples, I recommend sticking to the original. This way, the meat remains tender, the quince provides juiciness with a slight acidity, and the sauce creates a perfect flavor balance.