Recipes matching the selected filters.
A tender dessert that tastes and feels like a cheesecake. The recipe is as simple and fast as possible. The finished dish pairs perfectly with jam, preserves or sour cream. The specified proportions are for 6-8 servings.
A stunning treat! An airy, light and delicate dessert. Cherries perfectly complement the taste, and the cream harmonizes with the meringue. The key point is high-quality whipping of the egg whites. As an alternative to cherries, apricots (finely chopped), lingonberries or canned peaches etc. would be suitable.
A fragrant, delicate, and refreshing dessert. Any preferred chocolate can be used as a base. The recipe makes 5-6 servings.
A fragrant dessert with a rich strawberry flavor. Both frozen and fresh berries are suitable for this recipe. The specified proportions are calculated for 6-8 servings.
An impressive and colorful dessert that is perfect for a holiday. Unlike another similar recipe on the site, here the layers are poured at an angle, which gives the dish an original look. If desired, raspberries can be replaced with any other berries. These ingredients make 5-7 servings.
Our resource features a classic version of tiramisu, as well as tips for replacing savoiardi and mascarpone. However, this recipe is also very interesting. First of all, the dessert is prepared in individual portions, which is quite practical. Moreover, cherries give the dish a special taste! If desired, they can be replaced with any berries, but I recommend using cherries.
A stunning dessert! You can use candied fruits, finely chopped fruit, crushed nuts, and more as additions. Any other containers of a suitable size can be used instead of silicone molds. If you are unable to melt the chocolate or if there is not enough of it, the mixture can simply be frozen.
An unusual and colorful treat that will be a great addition to a children's celebration or a decoration for a cake. This amount of ingredients makes 20-25 pieces.
A magnificent dessert! A very tasty, delicate and aromatic treat! It resembles crème brûlée in appearance, however it is easier to prepare and has a lighter texture. Instead of individual portions, you can use one large baking pan and then cut the finished dish into pieces. Cream can be omitted (leaving only 300 ml of milk), but with it the texture will be softer.
A famous French treat loved for its airy texture and simplicity. Any other berries can be used instead of cherries. For this version, thawed cherries without excess juice are used. Makes 6-8 servings.
An incredible, airy and weightless dessert! I recommend this recipe to those who have already appreciated our cherry roll. Thanks to the corn starch in the meringue, the base becomes more elastic while retaining the classic taste.
