"Stolichny" Cake
- Total cooking time
- 90 min
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- butter 200 g
- sugar 200 g
- chicken egg 3 pcs
- wheat flour 260 g
- baking powder 10 g
- vanilla sugar 10 g
- dark raisins 150 g
- powdered sugar to taste
Instructions
Step 1 of 8
Beat the softened butter with a mixer.
Step 2 of 8
Add sugar to the butter and continue beating until the sugar is completely dissolved.
Step 3 of 8
Carefully add the eggs, preferably large ones, and continue beating the mixture.
Step 4 of 8
Sift the flour with baking powder into the mixture and continue beating.
Step 5 of 8
Pour boiling water over the raisins for a few minutes. Then dry them, coat in flour, add to the batter and mix well.
Step 6 of 8
Pour the batter into a greased and floured baking pan.
Step 7 of 8
Bake the cake in a preheated oven at 160 degrees for approximately 1 hour 20 minutes.
Step 8 of 8
Dust the finished cake with powdered sugar.