Ricotta Crostata Tart
A magnificent dessert with a soft crust and the most delicate filling. Instead of ricotta, you may use farmer's cheese, previously rubbing it through a sieve. The recipe is designed for 6-8 servings.
Baking and bread
Pies, filled buns, rolls, bread, cookies and pizza. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
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Corn Muffins with Dried Apricots
Stunning muffins — fluffy, tender and very aromatic. If desired, dried apricots can be replaced with other dried fruits. Melted chocolate or glaze (store-bought was used in the recipe) would be suitable for decorating the finished products. This amount of ingredients makes 8-10 pieces.
Lime and Ginger Madeleine Cookies
Madeleines are a famous French treat characterized by a crispy crust and a soft center. They are delicious! Traditionally, they are baked in shell-shaped molds, but any other small molds will work; the batter layer should be approximately 1-2 cm, no more.
Chocolate Cookies
Fragrant, crumbly and tender cookies. The cooking process is simple and fast. This amount of ingredients makes 40-50 pieces.
Chicken and Broccoli Pie
A hearty and delicious dish with a juicy filling. Cauliflower can be used as an alternative to broccoli. The recipe is designed for 6-8 servings.
Farmer's Cheese Waffles
Thanks to the farmer's cheese, the pastry acquires a special tenderness and a more pronounced taste. These waffles turned out very successful. They can be complemented with jam, sour cream, preserves or other toppings. This amount of ingredients makes 6-8 waffles of 10×10 cm.
Chocolate Dessert with Creamy Soufflé
Delicate soufflé and an airy chocolate base. The recipe is very simple and fast. Melted chocolate can be added to the batter instead of cocoa. This amount of ingredients makes 10-12 servings.
Apple and Lingonberry Cake with Farmer's Cheese
A wonderful and impressive dessert. The dough turns out light and airy, and the combination of apples and lingonberries gives the dish a harmonious taste. Both frozen and fresh lingonberries can be used. It is recommended to take small apples with a sour or sour-sweet taste. This volume of ingredients is calculated for 8-10 servings.
Carrot Cakes
Wonderful desserts! They turn out aromatic and tender. The cream complements the taste perfectly. I recommend using walnuts, although any will do. For decoration, I used pieces of fresh carrot in the shape of the vegetable and mint or lemon balm leaves. This amount of ingredients makes approximately 12 cakes.
Lemon and Lingonberry Pie with Streusel
A stunning dessert with soft dough, a tangy filling, and a crunchy top! Lime can be used as an alternative to lemon, and lingonberries can be replaced with currants or cranberries. For those who prefer sweeter dishes, it is recommended to add sugar to the filling to taste. The recipe makes 8-10 servings.
Pear Cake
A combination of fragile meringue, juicy pears and a delicate crumbly dough. It is recommended to use firm fruits. Berries, apricots or apples can be used as an alternative to pears. This amount of ingredients makes 6-8 servings.
Apricot Pie
A wonderful and impressive dessert! The juicy filling pairs perfectly with the soft dough. Fresh or canned apricots can be used as a base. The recipe makes 6-8 servings.