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Apple Cookies with Walnuts - recipe with photo

Apple Cookies with Walnuts

A stunning dessert! An aromatic and soft treat. The recipe is as simple and fast as possible. These proportions will yield 30-35 pieces.

Baking and bread Servings: 30
Goose Feet Cookies - recipe with photo

Goose Feet Cookies

Many remember this taste from their childhood. The dessert is very tasty, tender and has a crispy crust. This amount of ingredients makes 50-60 pieces.

Baking and bread Servings: 50
Brine Cookies - recipe with photo

Brine Cookies

This treat is made from accessible components but has an excellent taste. The thickness of the rolled-out dough affects the result: thin pieces will become crispy, while thick ones will be tender. Poppy seeds, sesame seeds or nuts can be used for decoration. This amount of ingredients yields 30-40 pieces.

Baking and bread Servings: 30
Puff Pastry Pies with Meat and Tomatoes - recipe with photo

Puff Pastry Pies with Meat and Tomatoes

Crispy pastry combined with juicy tomatoes, onion, and tender meat. A recipe for simple and very delicious pies. Chicken fillet can be used as an alternative to pork. These ingredients make 5-6 pies.

Baking and bread Servings: 5
Tomato Tarts with Onion - recipe with photo

Tomato Tarts with Onion

Wonderful tarts with a crispy base and a juicy, aromatic filling. It is extremely important to choose ripe and sweet tomatoes. I suggest using red onion for its mild flavor, although regular onion will also work. This quantity of ingredients is calculated for 9-10 tarts.

Baking and bread Servings: 9
Milk Cookies - recipe with photo

Milk Cookies

Crumbly, tender and very delicious cookies that children will especially love. This amount of ingredients makes 20-25 pieces.

Baking and bread Servings: 20
Farmer's Cheese Vatrushki - recipe with photo

Farmer's Cheese Vatrushki

Stunning vatrushki with tender dough and a juicy filling. The farmer's cheese can be replaced with jam or marmalade, and nuts, candied fruits, or raisins can be added to the cheese mixture. This amount of ingredients will make approximately 20 pieces.

Baking and bread
Cheese Pie with Broccoli and Ricotta - recipe with photo

Cheese Pie with Broccoli and Ricotta

A delicate and hearty delicious pie. Sifted farmer's cheese can be used as an alternative to ricotta, and cauliflower can be used instead of broccoli. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Farmer's Cheese Braid - recipe with photo

Farmer's Cheese Braid

I recommend preparing this appetizing and beautiful dessert. The combination of a crunchy layer of sugar and almond with a soft crumb makes the pastry special, and the farmer's cheese provides the dough with an excellent texture. As an alternative to almond flour, crushed almonds can be used. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Apple Pie with Phyllo Dough - recipe with photo

Apple Pie with Phyllo Dough

The combination of crispy thin pastry, soft cream, and tart apples creates a magnificent taste. I recommend using phyllo dough specifically, which can be found in the frozen sections of supermarkets. Be sure to study the recommendations on the packaging. To prevent the sheets from drying out, cover them with a towel while working.

Baking and bread Servings: 6
Rum Baba - recipe with photo

Rum Baba

A favorite childhood dessert known for its juiciness and rich aroma. For a child-friendly version, you can omit the rum from the soaking syrup (as I did), leaving it only for soaking the raisins — during baking, the alcohol will evaporate, leaving only a pleasant scent.

Baking and bread Servings: 10
Cherry and Farmer's Cheese Cream Pie - recipe with photo

Cherry and Farmer's Cheese Cream Pie

An excellent dessert for evening tea or breakfast paired with coffee. Fresh or frozen cherries can be used as a base, or replaced with any other berries of your choice. The recipe is designed for 8-10 servings.

Baking and bread Servings: 8