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Saffron Kulich (Easter bread) - recipe with photo

Saffron Kulich (Easter bread)

Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be very tasty, tall, and fluffy. From these ingredients, you can prepare 2 kulichi with a width of 17 cm and a height of 11 cm.

Baking and bread Servings: 2
Pumpkin Bread - recipe with photo

Pumpkin Bread

A very delicious bread with a sunny hue. The intensity of the color depends on the brightness of the pumpkin used. It is permissible to add raw pumpkin grated on a fine grater to the dough, however, the result will be better with roasted pumpkin. This amount of ingredients makes 1 loaf weighing about 800 g.

Baking and bread Servings: 1
Reindling (Easter bread) - recipe with photo

Reindling (Easter bread)

I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the raisins and dates, you can use orange juice or tea. Also, walnuts can be replaced with any other nuts of your choice.

Baking and bread Servings: 1
Paskha (Easter cheese dessert) with boiled condensed milk - recipe with photo

Paskha (Easter cheese dessert) with boiled condensed milk

I present to you a recipe for an incredibly delicious Paskha. The dessert is tender, with a pronounced caramel note. Any berries, raisins, candied peel or nuts can be used as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.

Baking and bread Desserts Servings: 1
Easter Kulich with Ryazhenka - recipe with photo

Easter Kulich with Ryazhenka

A stunning recipe for a tender and airy Kulich. I highly recommend making it! This amount of ingredients will yield 3 cakes, each 11 cm high and 17 cm wide.

Baking and bread Servings: 3
Easter Kulich with Condensed Milk - recipe with photo

Easter Kulich with Condensed Milk

A magnificent recipe for Kulich! It turns out tender, moist and aromatic, with a beautiful creamy hue. You can use either farm-made or regular store-bought condensed milk. This amount of ingredients will yield 3 Kulich cakes 17 cm wide and 11 cm high.

Baking and bread Servings: 3
Paskha (Easter cheese dessert) with Vanilla and Chocolate - recipe with photo

Paskha (Easter cheese dessert) with Vanilla and Chocolate

A stunning dessert! Tender, fragrant, with a rich taste of vanilla and chocolate. Any dried fruits, candied fruits or nuts will work as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.

Baking and bread Desserts Servings: 1
Chocolate Paskha (Easter cheese dessert) - recipe with photo

Chocolate Paskha (Easter cheese dessert)

An incredibly delicate dessert. The duo of chocolate and cherry is always a success. This quantity of ingredients makes 2 Paskhas with a diameter of 7-9 cm and a height of 14 cm.

Baking and bread Desserts
Peanut Cake - recipe with photo

Peanut Cake

An amazingly aromatic and delicious dessert. It is recommended to use peanut butter specifically. This recipe uses unsweetened butter with the addition of 150 g sugar, but if using sweetened butter, the amount of sugar can be reduced. Yield: 6-8 servings.

Baking and bread Servings: 6
Zucchini Waffles - recipe with photo

Zucchini Waffles

I'm sharing a recipe for incredibly delicious waffles. I used young zucchini; if using an older one, it should be peeled and the seeds removed. The finished dish pairs perfectly with sour cream. These proportions make 6-8 pieces.

Baking and bread Servings: 6
Potato Pies - recipe with photo

Potato Pies

These pies are enjoyed by both children and adults. For variety, you can add fried bacon or mushrooms to the potatoes; it will be very tasty. This set of ingredients makes approximately 15 pieces.

Baking and bread
Apple and Nut Puff Pastry Roll Strudel Style - recipe with photo

Apple and Nut Puff Pastry Roll Strudel Style

A fragrant dessert with a crispy crust. If desired, dried fruits can be added to the filling, and the dish can be complemented with sour cream or ice cream when serving. The recipe is for 6-8 servings.

Baking and bread Servings: 6