Potato Pies
These pies are enjoyed by both children and adults. For variety, you can add fried bacon or mushrooms to the potatoes; it will be very tasty. This set of ingredients makes approximately 15 pieces.
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Pies with Egg and Onion
Preparing the filling is as simple and fast as possible. The pies turn out very tasty, with a real aroma of summer! This amount of ingredients will make approximately 15 pieces.
Pies with Liver Filling
The filling turns out very tender. Beef or chicken liver can be used as a base (I personally prefer the chicken option). This amount of ingredients will make approximately 15 pieces.
Kefir Pies with Yeast Dough
Few people remain indifferent to homemade pies. We recommend preparing them according to this recipe: they turn out very tasty, airy and tender. The baking process fills the house with a wonderful aroma. You can choose any filling — sweet or savory.
Pies with Rice and Minced Meat
Rich and appetizing pies. Any minced meat (chicken, turkey, or a mixture of beef and pork) can be used as a base. Non-parboiled short-grain rice is recommended. This amount of ingredients makes approximately 20 pieces.
Cabbage Filled Pies
This is one of my favorite fillings. The cabbage turns out very aromatic and soft. Although boiled eggs can be included in the recipe, the proposed version makes the taste more delicate. These proportions will yield approximately 15 pieces.
Red Fish Rasstegai
Amazing rasstegai with a juicy filling and soft dough. This set of ingredients makes 10-15 pieces.