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Stuffed Pumpkin - recipe with photo

Stuffed Pumpkin

An impressive and simple recipe that stands out for its health benefits and excellent taste. It is recommended to use a small pumpkin. If the vegetable is large, the flesh can be used separately by baking the contents in pots. This amount of ingredients will be enough for 4-6 servings.

Main dishes Servings: 4
Stuffed Eggplants - recipe with photo

Stuffed Eggplants

Delicious eggplants with a juicy filling under a golden cheese crust! It is recommended to use seasonal vegetables for the best taste. This recipe makes 4-6 servings.

Main dishes Servings: 4
Stuffed Zucchini with Meat in Tomato Sauce - recipe with photo

Stuffed Zucchini with Meat in Tomato Sauce

An original way to prepare stuffed zucchini. It is recommended to use small and tender fruits. The choice of minced meat is up to you. This amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Stuffed Zucchini - recipe with photo

Stuffed Zucchini

I recommend using young zucchini. If using older vegetables, the skin must be removed. Eggplants can also be used as a base. This quantity of ingredients is calculated for 6 servings.

Main dishes Servings: 6
Stuffed Zucchini with Rice, Mushrooms and Meat - recipe with photo

Stuffed Zucchini with Rice, Mushrooms and Meat

Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is designed for 3-4 servings.

Main dishes Servings: 3
Stuffed Zucchini with Mushrooms - recipe with photo

Stuffed Zucchini with Mushrooms

Mushrooms and zucchini complement each other perfectly, creating a filling yet light dish. This recipe is for 2 servings.

Main dishes Servings: 2
Stuffed Zucchini in Tomato-Sour Cream Sauce - recipe with photo

Stuffed Zucchini in Tomato-Sour Cream Sauce

This dish is characterized by the tenderness of the vegetables and the juiciness of the aromatic minced meat. Eggplants or zucchinis can be used as a base, and rice or potatoes can be served as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Stuffed Peppers with Eggs and Cheese - recipe with photo

Stuffed Peppers with Eggs and Cheese

An impressive and original appetizer that will decorate any table. It is recommended to use peppers of different colors. This set of ingredients makes 6-8 servings.

Appetizers Main dishes Servings: 6
Stuffed Tomatoes - recipe with photo

Stuffed Tomatoes

A hearty and delicious dish. This recipe uses a mixture of pork and beef mince, however, turkey or chicken can be used instead. Mushrooms can be replaced with eggplants. These ingredients make 6-7 servings.

Appetizers Main dishes Servings: 6
Stuffed Eggplants with Buckwheat, Mushrooms and Bacon - recipe with photo

Stuffed Eggplants with Buckwheat, Mushrooms and Bacon

A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and aromatic (it can be replaced with ham). The recipe is for 6 servings.

Main dishes Servings: 6
Stuffed Peppers with Turkey Stewed in Tomatoes - recipe with photo

Stuffed Peppers with Turkey Stewed in Tomatoes

I am sharing another recipe for stuffed peppers. You can use not only turkey meat but also chicken mince as a base. Thanks to the use of Basmati rice, which cooks quickly, I added it raw. When using rice varieties with a longer cooking time, it should be pre-boiled.

Main dishes Servings: 6
Stuffed Zucchini with Feta Cheese - recipe with photo

Stuffed Zucchini with Feta Cheese

As an alternative to feta, any other cheese can be used, however, this will change the taste and essence of the dish. This amount of ingredients is calculated for 2 servings.

Main dishes Servings: 2