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Baked Pork Knuckle with Soy Sauce - recipe with photo

Baked Pork Knuckle with Soy Sauce

Fragrant, tender and extremely juicy meat. You can use any spices to your taste. Vegetables, potatoes or cabbage would be suitable as a side dish. The recipe is designed for 4–6 servings.

Main dishes Servings: 4
Fried Pork with Prunes and Mushrooms - recipe with photo

Fried Pork with Prunes and Mushrooms

Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Baked Pork with Garlic - recipe with photo

Baked Pork with Garlic

Fragrant, juicy and tender meat. Rice or mashed potatoes would be suitable as a side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Baked Pork with Lingonberries and Apples - recipe with photo

Baked Pork with Lingonberries and Apples

Incredibly aromatic and tender meat. The recipe is extremely simple, but the result is impressive. Rice or potatoes would be excellent as a side dish. The specified ingredients are enough for 3-4 servings.

Main dishes Servings: 3
Stewed Pork with Apples and Prunes - recipe with photo

Stewed Pork with Apples and Prunes

An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Pork "Harmonica" - recipe with photo

Pork "Harmonica"

An incredibly juicy, tender and aromatic dish! For the layers, you can also use prunes, pineapple pieces or mushrooms. Try different options! This amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Baked Meat with Lingonberry Sauce - recipe with photo

Baked Meat with Lingonberry Sauce

Tender meat with an aromatic sauce. A great option for those who love the combination of meat and berries. Rice would be a suitable side dish. The recipe is designed for 3-4 servings.

Main dishes Servings: 3