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A famous recipe from Georgia. Soft golden-brown dough combined with aromatic cheese and a bright yolk make this dish very tasty and filling. The cooking process is simple; the only important thing is to choose the right cheese. The finished flatbreads are eaten by breaking off pieces of dough and dipping them into the mixture of butter, yolk, and cheese. This quantity of ingredients makes 5 pieces.
A very tasty and filling treat. The meat filling turns out aromatic and juicy, while the dough is airy and tender. These proportions make 10-12 pieces.
A wonderful treat of crispy thin dough with a juicy filling. Recommended to be served with a sauce made of sour cream, greens and garlic. This quantity of ingredients makes 14-16 pieces.
Inspired by Megrelian khachapuri, I decided to add a cheese layer to the dough. :) The result turned out original and very tasty. You can vary the filling by adding seafood, vegetables or mushrooms. This amount of ingredients is enough for one pizza 30 cm in diameter.
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the filling, and the topping makes the flavor complete. A portion of this pie together with a cup of aromatic tea will be a great start to your morning.
A wonderful loaf with a tender crumb and golden crust. The recipe is as simple as possible. These ingredient proportions will yield 1 loaf weighing 650 g.
This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.
A wonderful recipe! The dish is a combination of crispy pastry and a juicy, aromatic filling. Instead of store-bought duck fillet, it is acceptable to use chicken (drumsticks are better for juiciness). Using duck specifically is not essential.
