Recipes matching the selected filters.
I recommend preparing calzone — a version of closed pizza. The combination of soft dough and juicy, aromatic filling makes this dish incredibly delicious. You can choose any ingredients for the filling, including sweet options, and replace mozzarella with any other cheese grated on a medium grater.
Fragrant and fluffy buns that will be a great alternative to bread for soup. Adjust the amount of garlic according to your preferences. Parsley is best used as greens, but you can use any other. These ingredients make 24 pieces.
A very delicious pizza with a fragrant filling and thin crust. This amount of ingredients makes two pizzas 30 cm in diameter.
Probably the most famous pizza. The combination of thin soft dough and juicy aromatic filling makes the dish very delicious! This set of ingredients can be used to make 2 pizzas.
Juicy vegetables and aromatic cheese under a thin layer of pastry — a wonderful combination! For more heartiness, you can add a layer of thinly sliced ham to the filling. It is recommended to use young small zucchinis. These ingredients make 1 galette about 25 cm in diameter.
A hearty and simple dish to prepare. A piece of this pie with a cup of hot tea will make a great breakfast. :) Saira can be used as a base instead of pink salmon; in this recipe, pink salmon in its own juice was used. The specified proportions are calculated for 6-8 servings.
An unusual variation of pizza. :) A great snack for a picnic or work, which children will especially love. :) The filling can be changed to your taste. This amount of ingredients makes 20-24 pieces.
A hearty and delicious dish with a juicy filling. Cauliflower can be used as an alternative to broccoli. The recipe is designed for 6-8 servings.
A juicy and aromatic topping on a thin crust. It turns out very delicious! Fresh tomatoes can replace sun-dried ones. This amount of ingredients will make two pizzas 30 cm in diameter.
This dish will certainly appeal to seafood lovers. The key point is choosing high-quality ingredients. Using only shrimp is acceptable, and the result will be excellent. This recipe uses a frozen seafood mix, which has been previously defrosted and drained of excess liquid.
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the liver and salty cheese, creating a harmonious combination. This amount of ingredients makes 30-40 pieces.
The recipe for this dish was provided to me by Irina (known on the forum as Aquarelle), to whom I am very grateful. The pie is versatile: you can use vegetable, fish, or meat filling. These proportions yield 6-8 servings.
