Cabbage Pie
A stunning dish with soft dough and a juicy filling. Although any vegetable or meat options can be used, I specifically recommend cabbage. The recipe is designed for 10-12 servings.
Nut free
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Homemade Bread
I present to you a maximally uncomplicated bread recipe. It is very simple to prepare, but the result is incredibly delicious! And the smell during baking is simply amazing! As I noted, this method is very easy. For those who wish to master baking bread (and more) using sourdough with various additions, I recommend visiting the forum section: Bread, loaves, baguettes, ciabatta. These ingredient proportions yield 1 loaf weighing about 600 g.
Mushroom Tarts with Cheese and Sour Cream Sauce
Stunning tarts with a crispy base and a delicate aromatic filling, complemented by a magnificent sauce. The recipe is for 10-12 servings.
Cheese Waffles
This recipe will be useful for owners of an electric waffle maker, and I recommend others to buy one. :) The dish turns out tender and very tasty, making it a great option for breakfast! Choose any cheese that suits you (for example, Lambert or Gouda). This amount of ingredients makes 5-6 waffles size 10x10 cm.
Hearty Muffins with Bell Pepper and Bacon
Fragrant and nutritious muffins that are perfect for tea or coffee at breakfast, as well as a convenient snack for a trip or picnic. As an alternative to bacon, you can use carbonade, backstraps, or ham. Using one large baking pan instead of small ones is permitted.
Fish and Potato Puff Pastry Pie
Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.
Chicken and Broccoli Pie
A hearty and delicious dish with a juicy filling. Cauliflower can be used as an alternative to broccoli. The recipe is designed for 6-8 servings.
Popover Buns
I'm sharing an unusual recipe with you. Popovers are airy buns with a hollow center that taste similar to choux pastry. They are a great option for breakfast or a snack on the road and at a picnic. They pair perfectly with both sweet and savory fillings.
Savory Choux with Craquelin and Liver Mousse
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the liver and salty cheese, creating a harmonious combination. This amount of ingredients makes 30-40 pieces.
Puff Pastry Vol-au-vents with Julienne Filling
This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.