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Farmer's Cheese Cake with Prunes - recipe with photo

Farmer's Cheese Cake with Prunes

A stunning dessert with a delicate texture and a light citrus note. Instead of prunes, any other dried fruits of your choice can be used for the filling. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Chocolate Cake with Walnuts and Prunes - recipe with photo

Chocolate Cake with Walnuts and Prunes

A stunning dessert: soft, juicy, and very aromatic. I recommend using specifically prunes and walnuts, as they complement each other perfectly. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Cherry Pie with Pastry Cream - recipe with photo

Cherry Pie with Pastry Cream

A magnificent dessert! The combination of almond pastry, fragrant cherries, and soft cream creates a stunning taste! Lingonberries would be a suitable alternative to cherries. Frozen berries should be defrosted in advance and excess juice removed. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Apple Pie with Soft Cream - recipe with photo

Apple Pie with Soft Cream

I present to you another way of preparing apple pie, complementing the recipes already available on the site. The dessert is incredibly delicious: the combination of delicate dough, juicy fragrant apples and a stunning cream makes it special. I recommend trying it! The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6
Carrot and Orange Cake with Syrup - recipe with photo

Carrot and Orange Cake with Syrup

I present to you a recipe for a cake whose rich color will brighten any grey autumn days. The dessert turns out very tasty: tender, juicy, and aromatic. The cooking process is simple and takes little time. As an alternative to carrots, you can take pumpkin or mix both vegetables (use 100 g of carrot and 100 g of pumpkin).

Baking and bread Servings: 8
Apple and Lingonberry Cake with Farmer's Cheese - recipe with photo

Apple and Lingonberry Cake with Farmer's Cheese

A wonderful and impressive dessert. The dough turns out light and airy, and the combination of apples and lingonberries gives the dish a harmonious taste. Both frozen and fresh lingonberries can be used. It is recommended to take small apples with a sour or sour-sweet taste. This volume of ingredients is calculated for 8-10 servings.

Baking and bread Servings: 8
Nut Pie - recipe with photo

Nut Pie

A magnificent dessert! The soft dough pairs perfectly with nuts in a caramel-cream sauce. I recommend using walnuts. This quantity of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Lingonberry Pie - recipe with photo

Lingonberry Pie

A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Lingonberry Pie with Meringue - recipe with photo

Lingonberry Pie with Meringue

A combination of thin pastry, aromatic lingonberries with a slight bitterness, and an airy layer of meringue. It is very delicious! Frozen lingonberries are used in the recipe, but they can be replaced with cranberries. The specified ingredients are enough for 6–8 servings.

Baking and bread Servings: 6
Apple Pie - recipe with photo

Apple Pie

A wonderful treat! Tender dough, aromatic juicy apples and a delicate cream! We recommend serving the dessert with a scoop of vanilla ice cream. The specified amount of ingredients will be enough for 8-10 portions.

Baking and bread Servings: 8