Recipes matching the selected filters.
An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe is designed for small baking molds with a volume of about 250 ml, but you can use one baking pan measuring about 15x20 cm.
Leeks are available in supermarkets year-round. Thanks to their milder and less bitter taste compared to onions, they can be used in almost any dish. I recommend preparing stuffed leeks.
A hearty and very delicious recipe. For a special aroma, porcini mushrooms are recommended, but they can be replaced with champignons, and eggplants with zucchini. This amount of ingredients is enough for 6-8 servings.
Juicy and tender meat balls with a very delicate filling. This dish will please even those who usually do not like beans. Boiled beans can be replaced with canned ones. Potatoes or rice are recommended as side dishes. When serving, the dish can be complemented with the sauce it was simmered in.
Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exclusively button mushrooms, the stewing time with onion will be about 5-7 minutes. The recipe is designed for 6-8 servings.
Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 servings.
I present to you a beautiful and appetizing recipe. This cooking method may be familiar to many, but if you haven't tried preparing eggplants this way yet, I sincerely recommend it. The dish turns out very tasty, and the bacon adds piquancy and juiciness.
A magnificent liver dish! It turns out juicy and tender with smoky notes. I recommend using beef liver. Pasta, rice, or potatoes would make excellent side dishes. This recipe makes 4-6 servings.
Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is designed for 3-4 servings.
This cooking method makes the gizzards aromatic and juicy. As an alternative, you can use chicken fillet (pre-boiled for 10-15 minutes) or hearts (boiled for one hour). It is recommended to serve the dish with mashed potatoes or rice.
A wonderful combination of tender juicy minced meat and aromatic, slightly crunchy zucchini under a golden cheese crust. The dish is hearty and simple to prepare. The specified amount of ingredients is calculated for 6-8 servings.
A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork liver, in my opinion, is less suitable. Pasta, rice, or mashed potatoes would be excellent side dishes. This amount of ingredients is calculated for 5-6 servings.
