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I am sharing another recipe using pumpkin while the season lasts. The dish turns out very tasty: the aromatic dough combines with a juicy filling and a delicate topping. Zucchini can be used as an alternative to pumpkin. This amount of ingredients makes 6-8 servings.
A rich and appetizing pie. Sun-dried tomatoes give it a special flavor, although they can be replaced with regular tomatoes (the taste will change). Chicken fillet can be replaced with turkey fillet. To make the dough tender, I recommend using only egg yolks and making meringues from the whites.
A hearty and simple dish to prepare. A piece of this pie with a cup of hot tea will make a great breakfast. :) Saira can be used as a base instead of pink salmon; in this recipe, pink salmon in its own juice was used. The specified proportions are calculated for 6-8 servings.
A hearty and delicious dish with a juicy filling. Cauliflower can be used as an alternative to broccoli. The recipe is designed for 6-8 servings.
The recipe for this dish was provided to me by Irina (known on the forum as Aquarelle), to whom I am very grateful. The pie is versatile: you can use vegetable, fish, or meat filling. These proportions yield 6-8 servings.
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the filling, and the topping makes the flavor complete. A portion of this pie together with a cup of aromatic tea will be a great start to your morning.
A wonderful recipe! The dish is a combination of crispy pastry and a juicy, aromatic filling. Instead of store-bought duck fillet, it is acceptable to use chicken (drumsticks are better for juiciness). Using duck specifically is not essential.
