Recipes matching the selected filters.
Fragrant, soft and tender cupcakes! As an alternative to the meringue cream, you can use sugar glaze or melted chocolate. Instead of small molds (silicone ones were used in the recipe), it is acceptable to take one large baking pan. This volume of ingredients makes approximately 20 pieces.
Fragrant and airy muffins whose flavor is enhanced by a delicate cream. I highly recommend making them! Strawberries can be replaced with other berries, although this will change the essence of the recipe. I recommend using strawberry yogurt (of any fat content). These ingredient proportions make 10-12 pieces.
Fragrant and delicate cupcakes whose flavor is enhanced by the cream. Coconut milk can be found in any large supermarket; it is not recommended to replace it. Chocolate callets were used in this recipe, but it is not essential. This amount of ingredients makes 10-12 cupcakes.
An aromatic, juicy and tender dessert. Any berries will work: fresh or frozen (a mixture of cherry, blackcurrant and strawberry was used in this recipe). Thinly ground rolled oats are recommended. This amount of ingredients makes 6-8 servings.
Stunning muffins that will be a great addition to evening tea or morning coffee. I recommend keeping the dates and poppy seeds in the recipe. This amount of ingredients makes 10-15 pieces.
Thanks to ryazhenka, the cupcakes acquire an attractive shade. Sour cream can be used as an alternative. Any dried fruits, candied fruits or chopped chocolate can replace the dried berries. This amount of ingredients makes 12-15 pieces.
An extremely easy cake recipe. A great option when time is short, but you want something tasty for tea :) This amount of ingredients makes 6-8 servings.
A fragrant and soft dessert. Dried apricots can be replaced with prunes. If the dried fruits are too hard, they should be left in warm water for 15-20 minutes. The recipe is designed for 8-10 servings.
Fragrant and tender baked goods. Hazelnuts can be used as an alternative to walnuts. The recipe is for 10-12 muffins.
Any fresh or frozen berries of your choice will work for this recipe. If the berries were frozen, they should be thawed beforehand and any excess liquid drained. Instead of individual molds, one large baking pan may be used. Optionally, the finished muffins can be decorated with melted chocolate.
A stunning dessert. The delicate vanilla base combines with a deep chocolate flavor. A great option for tea time with the family. The recipe is designed for 8-10 servings.
An amazing dessert! The combination of chocolate and coconut makes the cake fragrant and tender. If you don't have marshmallows, you can decorate the finished product with chocolate glaze, nuts or coconut flakes. The recipe is for 6-8 servings.
